Reader Recipe: Lasagna Soup

Name: Reader Recipe: Lasagna Soup
Ingredients: 2 lb lean hamburger; 2 lb hot sausage; 1 large red or yellow onion, diced; 3 Tbsp minced garlic; 1 (16 oz) box campanelle or radiatori pasta; 4 (14.5 oz) cans diced Italian olive oil tomatoes; 2 (32 oz) boxes beef broth; 2 (14.5 oz) cans of water; 3 Tbsp beef bouillon; 2 Tbsp Italian seasoning; Salt; pepper; 2 C Parmesan cheese, grated Shredded mozzarella for garnish

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- 8-10SERVES Submitted by Angela Smith, Consumer-member of Tri-County EMC Ingredients - 2 lb lean hamburger - 2 lb hot sausage - 1 large red or yellow onion,

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