Lasagna Soup 2 | Just A Pinch Recipes
To prepare the sausage you can remove it from the casings and break it up or slice it. Brown the sausage in a large Dutch oven over medium-high heat. Add the onions and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Ladle
- Serving bowl
- Mixing bowl
- Spoon
Ingredients
- 1 pound(s) mild or hot Italian sausage
- 1 cup(s) onions, diced
- 1 cup(s) carrots, diced
- 8 ounce(s) fresh mushrooms, sliced
- 2 clove(s) garlic, minced
- 1 can(s) diced tomatoes with basil and oregano (14.5 ounces)
- 4 cup(s) chicken broth, low-fat, low-sodium
- 1 can(s) tomato sauce (15 ounces)
- 1/2 teaspoon(s) dried Italian seasoning
- 1 1/2 cup(s) mini farfalle or mini penne pasta (barilla)
- 2 cup(s) fresh spinach
- 2 cup(s) grated Asiago, provolone or mozzarella cheese
- 1/2 cup(s) freshly grated Parmesean cheese
- - fresh basil, optional
More Like This
Lasagna Soup | Just A Pinch Recipes
justapinch.com
Lasagna Soup 5 | Just A Pinch Recipes
justapinch.com
Italian Sausage Lasagna Soup | Just A Pinch Recipes
justapinch.com
Lasagna Soup | Just A Pinch Recipes
justapinch.com
LASAGNA SOUP 6 | Just A Pinch Recipes
justapinch.com
Lasagna Soup Recipe
cuisineathome.com
Lasagna Soup with Italian Sausage and Cheese
recipebyme.com
Lasagna Soup | Just A Pinch Recipes
justapinch.com