Lasagna Soup | Just A Pinch Recipes
In a large soup pot, brown ground meat of your choice with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, spaghetti sauce and seasonings. Bring to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Grater
- Ladle
- Serving bowl
Ingredients
- 1 pound(s) hamburger, pork or italian sausage
- 1 large onion
- 2 green bell peppers
- 4 clove(s) garlic, pressed
- 64 ounce(s) chicken broth
- 2 can(s) 14.5 oz diced tomatoes
- 1 can(s) 15 oz tomatoe sauce
- 4 tablespoon(s) Italian seasoning
- 2 teaspoon(s) Kosher salt
- 1 teaspoon(s) ground black pepper
- 1 1/2 teaspoon(s) garlic salt
- 1/4 teaspoon(s) crushed red pepper
- 1 tablespoon(s) dried or fresh basil
- 8 pieces of lasagna noodles broken into bite sized pieces
- 1 cup(s) parmesan cheese, grated
- 1 1/2 cup(s) mozzarella cheese, shredded
- 1/2 cup(s) spaghetti sauce
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