Lasagna Soup | Just A Pinch Recipes

Lasagna Soup | Just A Pinch Recipes

www.justapinch.com

In a large soup pot, brown ground meat of your choice with onion, green pepper and garlic. Add chicken broth, tomatoes, tomato sauce, spaghetti sauce and seasonings. Bring to...

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Cooking tools:

  • Pot
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Ladle
  • Serving bowl

Ingredients

  • 1 pound(s) hamburger, pork or italian sausage
  • 1 large onion
  • 2 green bell peppers
  • 4 clove(s) garlic, pressed
  • 64 ounce(s) chicken broth
  • 2 can(s) 14.5 oz diced tomatoes
  • 1 can(s) 15 oz tomatoe sauce
  • 4 tablespoon(s) Italian seasoning
  • 2 teaspoon(s) Kosher salt
  • 1 teaspoon(s) ground black pepper
  • 1 1/2 teaspoon(s) garlic salt
  • 1/4 teaspoon(s) crushed red pepper
  • 1 tablespoon(s) dried or fresh basil
  • 8 pieces of lasagna noodles broken into bite sized pieces
  • 1 cup(s) parmesan cheese, grated
  • 1 1/2 cup(s) mozzarella cheese, shredded
  • 1/2 cup(s) spaghetti sauce

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