Cranberry Pistachio Pesto Brussels Sprouts - FoodsForBetterHealth

Ingredients

• 3 cloves Roasted garlic
• 2 sprigs Fresh parsley
• 1/2 cup Olive oil
• pinch Fresh oregano
• pinch Sea salt
• pinch Ground black pepper
• 1 1/2lb Brussels sprouts
• 3 tablespoons Olive oil
• 3/4 teaspoons Sea salt or kosher salt
• 1/2 teaspoon Freshly ground pepper
• 1/4 cup Cranberry pistachio pesto
• 1/2 cup Toasted pistachios
• 1/2 cup Dried cranberries