Cranberry Pistachio Pesto Brussels Sprouts
Cranberry Pistachio Pesto Brussels Sprouts: Tender roasted sprouts tossed in a flavorful pesto blend for a healthy, delicious side. Perfect for any meal!
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Fork
Ingredients
- 3 cloves Roasted garlic
- 2 sprigs Fresh parsley
- 1/2 cup Olive oil
- pinch Fresh oregano
- pinch Sea salt
- pinch Ground black pepper
- 1 1/2lb Brussels sprouts
- 3 tablespoons Olive oil
- 3/4 teaspoons Sea salt or kosher salt
- 1/2 teaspoon Freshly ground pepper
- 1/4 cup Cranberry pistachio pesto
- 1/2 cup Toasted pistachios
- 1/2 cup Dried cranberries
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