Haddock Fish Goujons Recipe With Pea Pesto | olivemagazine

Name: Haddock Fish Goujons Recipe With Pea Pesto | olivemagazine
Total time: 45 min
Ingredients: 75g fresh white breadcrumbs; ground to make 1 tsp black peppercorns; 1, zested, ½ wedged to serve lemon; 25g, finely grated parmesan; 2 tbsp black sesame seeds; (or other firm white fish, such as cod or pollock) 4 skinless fillets, cut into 1cm-thick fingers haddock; 25g plain flour; 2, beaten eggs; for deep-frying vegetable oi; sea salt flakes; 150g, defrosted frozen peas; 50g mint leaves; 1 large clove, crushed garlic; 50g almonds; 100ml olive oil; 40g, finely grated parmsean; ½, juiced lemon

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Make your own posh fish fingers for dinner tonight, with a luxury parmesan crust and homemade pea pesto for dipping

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Ingredients

75g fresh white breadcrumbs
ground to make 1 tsp black peppercorns
1, zested, ½ wedged to serve lemon
25g, finely grated parmesan
2 tbsp black sesame seeds
(or other firm white fish, such as cod or pollock) 4 skinless fillets, cut into 1cm-thick fingers haddock
25g plain flour
2, beaten eggs
for deep-frying vegetable oi
sea salt flakes
150g, defrosted frozen peas
50g mint leaves
1 large clove, crushed garlic
50g almonds
100ml olive oil
40g, finely grated parmsean
½, juiced lemon