Homemade pollock fish fingers| Local Food Sussex
The Great British picnic needs some truly tasty dishes. Why not ditch the boring sandwiches and try these crispy and succulent fish goujons instead?
Keywords
- picnic food
- homemade fish fingers
- Pollock
- Local Food Sussex
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Ingredients
- 450 g firm white fish fillet, skinned and boned
- Juice of 1 large lemon
- 3 tbsp plain flour
- 1 dessertspoon chopped fresh parsley
- 1 large free-range egg
- 80 g fresh white breadcrumbs
- Pinch salt and freshly ground black pepper
- 25 g melted butter
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