Stuffed Flatfish Rollups - edible Southeastern Massachusetts
This is a perfect weeknight fish dish and is great served with seasonal veggies. It’s fairly simple and pulls together quickly without many ingredients.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ediblesema.com.
Ingredients
- 1 pound flatfish fillets (yellowtail, flounder, or gray sole are all good options)
- ½ pound sea scallops, quartered
- 1 cup crushed crackers* or breadcrumbs
- 5 ounces butter, melted
- 1 tablespoon chopped parsley
- 2 teaspoons Old Bay Seasoning
- 1 lemon, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Stuffed Swordfish Rolls
readersdigest.ca
Shrimp-Stuffed Swordfish Rolls · Faith Middleton's Food Schmooze
foodschmooze.org
Plaice roll-ups - Good Food Middle East
bbcgoodfoodme.com
Roasted Crab-Stuffed Flounder
americastestkitchen.com
How to make Stuffed Flounder Recipe
slurrp.com
Flounder Roll-Ups Recipe: How to Make It
tasteofhome.com
New England-Style Shrimp Rolls
mealplans.cooksmarts.com
Flounder Roll-Ups
master-recipes.com