Ingredients
- 2 tbsp cocoa powder
- 1 tsp soft dark brown sugar
- ¼ tsp each ground cinnamon, cayenne pepper & paprika
- Pinch of salt
- Plenty of black pepper
- 4 venison loin steaks
- 2 tbsp olive oil and a knob of butter
- 250ml beef or chicken stock
- 50ml red wine
- 1 tsp redcurrant jelly
- 1 tsp pink peppercorns, lightly crushed
- 200g fresh blueberries or blackberries
- 700g sweet potatoes, peeled and quartered
- 25g butter
- Squeeze of lime juice
- Salt
- freshly ground black pepper
- 400g purple sprouting broccoli
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