Vietnamese noodles with lemongrass pork patties, mint and lime
Chile and ginger-spiced pork patties are brightened up with citrusy lemongrass and mint in this fresh, simple and extremely satisfying dish that
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Citrus press
- Pot
- Colander
- Stove
- Skillet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- Small bunch cilantro
- 1-inch piece ginger
- 1 clove garlic
- 1 Thai chile
- 8 ounces ground lemongrass pork
- 4 ounces rice noodles
- sweet fish sauce
- 1 lime
- small bunch mint
- ¼ cup toasted peanuts
- ½ cup shredded carrot
- 2 cups bean sprouts
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