LEMONGRASS VIETNAMESE PORK NOODLE SALAD WITH ICEBERG AND COLESLAW
Try this delicious Lemongrass Vietnamese Pork Noodle Salad with LeaderBrand's Iceberg Lettuce and Coleslaw.
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Ingredients
- 500g pork loin steaks
- 1 lemon grass stalk
- 4 cloves garlic
- Zest 1 lime
- Juice 1 lime
- 2 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tbsp brown sugar
- 2 tbsp oil
- ½ tsp baking soda
- ½ red chili deseeded.
- ½ bag LeaderBrand Coleslaw
- ½ LeaderBrand Iceberg Lettuce
- 1 small cucumber
- 200g vermicelli noodles
- 1 cup mixed herbs, fresh mint, coriander, Thai basil.
- ½ cup roasted peanuts chopped
- 4 lime wedges
- ½ cup fish sauce
- ½ cup rice wine vinegar
- 2 cloves garlic minced
- 3 tbsp lime juice
- 3 tbsp white sugar
- ½ red chili diced and deseeded
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