Vegetarian Burgers | Fondation Olo

Ingredients

• 1 can (540 ml) black beans, drained and rinsed
• 1 small yellow onion, peeled and finely chopped
• 2 garlic cloves, peeled and minced
• 125 ml (½ cup) bread crumbs
• 1 egg
• 15 ml (1 tbsp) chili powder
• 5 ml (1 tsp) ground cumin
• 30 ml (2 tbsp) ketchup
• Salt and pepper to taste
• 15 ml (1 tbsp) canola oil
• 4 hamburger buns (plain or toasted)