Fried feta pie – eumelia
It’s the simplest recipe with the most rewarding results. The only tricky part is the technique. If you don’t feel confident about making a big pie at once, try making small pies first.Total...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eumeliashop.com.
Ingredients
- 250gr whole grain flour
- 1 ½ tsp dry yeast
- 3 tbsp Eumelia extra virgin olive oil
- ½ tsp salt
- 135 ml warm water
- 150 gr Greek feta cheese
- 50 gr milk
- 3 mint leaves
- one tomato (optional)
- freshly ground black pepper
- a pinch of sugar
- plenty of Eumelia extra virgin olive oil for frying
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