Cheesecake yes, but with codfish! Marianna Vitale's recipe to try out | Chef Recipes | Reporter Gour

Name: Cheesecake yes, but with codfish! Marianna Vitale's recipe to try out | Chef Recipes | Reporter Gour
Ingredients: 500 g “mussillo” codfish (cooked at 56° in extra-virgin olive oil for 12 minutes); 100 g cream of chickpea soup; 20 whole chickpeas; 6 confit tomatoes; 300 g buffalo ricotta cheese; Fennel powder; 1 lemon; Extra virgin olive oil

reportergourmet.com

Cod, chickpeas and confit tomatoes to replace the sweet ingredients in cheesecake: here's Marianna Vitale's savory version in a historic 2009 recipe.

View Original

Share this recipe:

Ingredients

500 g “mussillo” codfish (cooked at 56° in extra-virgin olive oil for 12 minutes)
100 g cream of chickpea soup
20 whole chickpeas
6 confit tomatoes
300 g buffalo ricotta cheese
Fennel powder
1 lemon
Extra virgin olive oil