Beba's empanada recipe - Tastet

Ingredients

• 500 g all-purpose flour (3 1/2 to 4 cups)
• 100 g pork fat (1/2 cup)
• 15 g salt (1 tablespoon)
• 180 ml water (3/4 cup)
• 500 g ground pork
• 3 medium onions, finely diced
• 2 tbsp. pork fat (or butter) at room temperature
• 4 turns from a pepper grinder
• 12 g paprika
• pinch of dried oregano
• two cloves of garlic, crushed
• 30 ml red wine
• 500 ml broth (chicken or pork)
• 2 russet potatoes, peeled and diced
• 2 egg yolks
• 1 tablespoon of cream or yogourt