Grilled beef wrapped in wild betel leaf Recipes
Grilled beef wrapped in wild betel leaf—a savory Vietnamese street snack. Perfect for exploring Ho Chi Minh City’s vibrant markets and savoring authentic flavors.
Ingredients
- 1 lb of ground beef (or you can also use a mixture such 1/2 beef and pork or 1/2 beef and chicken)
- 1/2 tablespoon of finely minced garlic
- 1/2 tablespoon of finely minced shallots
- 1 tablespoon of curry powder
- 2 tablespoon of chopped lemon grass
- 2 teaspoons of fish sauce
- Sugar, salt, scallion oil
- 1 teaspoon of cracked pepper
- 1 package of fresh or frozen betel leaves
- Roasted peanuts, coarsely chopped
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