Grilled beef wrapped in wild betel leaf Recipes

Grilled beef wrapped in wild betel leaf Recipes

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Grilled beef wrapped in wild betel leaf—a savory Vietnamese street snack. Perfect for exploring Ho Chi Minh City’s vibrant markets and savoring authentic flavors.

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Ingredients

  • 1 lb of ground beef (or you can also use a mixture such 1/2 beef and pork or 1/2 beef and chicken)
  • 1/2 tablespoon of finely minced garlic
  • 1/2 tablespoon of finely minced shallots
  • 1 tablespoon of curry powder
  • 2 tablespoon of chopped lemon grass
  • 2 teaspoons of fish sauce
  • Sugar, salt, scallion oil
  • 1 teaspoon of cracked pepper
  • 1 package of fresh or frozen betel leaves
  • Roasted peanuts, coarsely chopped

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