Gluten Free Flour Mixture – Kuissential

Ingredients

• 2½ cups Brown Rice Flour
• 2½ cups White Rice Flour
• 2 cups Tapioca Starch
• 1 cup Gluten Free Sweet Rice Flour
• 1 cup Gluten Free Sorghum Flour
• 1½ cups Water, warm (80 degrees)
• 1/2 cup milk, warm (80 degrees)
• 1 egg and 1 egg white, beaten
• 1/2 cup Brown Sugar packed
• 2 teaspoons salt
• 1/4 cup Vegetable Oil
• 3½ cups GF Baking Flour
• 1 Tablespoon Xanthan gum
• 1 tablespoon Active Dry Yeast