Gluten Free Flax Bread 2-lb Loaf – Kuissential

Ingredients

• 2⁄3 cups warm milk (80 degrees)
• 3 large eggs, beaten
• 1 tablespoon apple cider vinegar
• 3 tablespoons vegetable oil
• 3 tablespoons brown sugar
• 11⁄2 teaspoons salt
• 11⁄2 cups brown rice flour
• 21⁄3 cups potato starch
• 1 tablespoon xanthan gum
• 1⁄3 cups whole flax seeds
• 1 tablespoon instant yeast