Dill Crème Calamansi Shrimp Bites – vomFASS Madison University Avenue

Ingredients

• 1 lb cooked shrimp
• 3½ oz vomFASS Chili Oil or Lemon Extra Virgin Olive Oil
• 3½ Tbsp vomFASS Calamansi Balsam Vinegar
• 3 Tbsp fresh dill, finely chopped
• 1½ tsp fresh minced garlic
• 1 24-oz container full-fat Greek yogurt
• 4 English cucumbers, cut into wheels
• 1 bunch of chives, finely chopped
• 1 cup fresh pineapple, cut into small wedges
• Lemon Pepper
• Sea Salt