Mardi Gras Shrimp & Grits – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Some Shrimp and Grits recipes are rich and redolent with butter and cream, while others trend to sparer country fare. This rendition is full-flavored with just the right amount richness to tantalize...
Ingredients
- 2 Tbsp Cajun seasoning of choice
- 3 Tbsp vomFASS Smoky BBQ Extra Virgin Olive Oil
- 1½ pound shrimp, peeled and deveined
- 1 Tbsp vomFASS Grape Seed Oil
- 3 green onions, chopped (white and light green parts only)
- ¾ cup course-ground grits
- 1½ cups whole milk
- 1½ cups chicken broth
- 4 oz. Wisconsin sharp cheddar cheese
- ½ tsp sea salt
- ½ tsp freshly ground peppercorns or to taste
More Like This
Shrimp and Grits Recipe | Land O’Lakes
landolakes.com
Shrimp and Grits - Southwest Dairy Farmers
southwestdairyfarmers.com
Learn How To Make Shrimp & Grits
atbbq.com
Cajun Shrimp & Grits Recipe
keyingredient.com
Chimichurri Shrimp – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Shrimp & Grits Recipe • Rouses Supermarkets
rouses.com
Shrimp and Grits Recipe for 4 Servings - Cosi Recipes
cosirecipes.com
Shrimp and Grits | Edmonds Food Bank
edmondsfoodbank.org