Coconut Vegetable Curry
Consider serving this warm vegetable curry over steamed basmati rice. Recipe courtesy The Food Channel.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.417mag.com.
Cooking tools:
- Stove
- Saucepan
- Stockpot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Colander
- Peeler
Ingredients
- 2 tablespoons olive oil
- 1 small onion, diced small
- 1 tablespoon fresh ginger, grated
- 3 teaspoons curry powder
- 1 tablespoon sugar
- 2 cups Thai coconut milk
- Salt
- pepper
- 1 bunch asparagus, cut into 3- to 4-inch pieces
- 2 cups cauliflower, cut into small florets
- ½ cup carrots, peeled, cut diagonal into ¼-inch thick slices
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Coconut Vegetable Curry
biz417.com
Vegetable Coconut Curry
derbywineestates.com
Vegetable Coconut Curry Recipe
givemecookie.com
Thai Coconut Vegetable Curry Recipe by Tasty
tasty.co
Vegan Coconut Curry Recipe
givemecookie.com
Hot Coconut Vegetable Curry Recipe
food.com
Coconut Milk Vegetable Curry Recipe
awesomecuisine.com
Thai Coconut Curry with Vegetables
maisonmarmite.com