Festive chicken liver and sage pâté with toast – Food & Home Magazine
Perfect for the season, this festive chicken liver and sage pâté with toast promises to become a timeless favourite at your table.
Ingredients
- <h3>CHICKEN LIVER PÂTÉ</h3>
- olive oil, to fry
- 1 onion, peeled and diced
- large handful thyme and sage leaves, roughly chopped
- 1 garlic clove, peeled and minced
- 250g free-range chicken livers, rinsed
- 60ml (4 tbsp) sherry/brandy
- 70g butter, melted + 45ml (3 tbsp), to seal
- salt and freshly ground black pepper, to taste
- 1 loaf ciabatta, sliced and chargrilled
- fresh radishes, to serve (optional)
More Like This
Chicken liver pâté with ciabatta toast – Food & Home Magazine
foodandhome.co.za
Chicken Liver Pâté with Sage – Modern family cook
modernfamilycook.com
CHICKEN LIVER AND SAGE PATÉ WITH BERRY COMPOTE TOASTS - Astral Chicken
astralchicken.com
Rustic chicken liver and bacon pâté | SA Garden and Home
gardenandhome.co.za
Chicken liver pate
gourmetcommunity.it
Chicken liver pâté | MummyPages.ie
mummypages.ie
Foryoueats: Chicken Liver Pâté
foryoueats.com
Chicken liver pate | Women's Weekly Food
womensweeklyfood.com.au