Cold Ramen Hiyashi Chuka / Noodles / Recipes
www.cooking-with-aloha-texas-style.com
This might not be an authentic Japanese technique, but in the Texas heat, a cold bowl of noodles with plenty of toppings is both filling and refreshing. It turned into a hearty meal packed with...
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Ingredients
- 1/4 pound of roasted chicken breast from the deli
- 1 cucumber thinly sliced
- 1 carrot thinly sliced
- 1/2 pound Imitation crab
- 1 fishcake sliced
- 2 eggs scrambled
- 1 block soft tofu
- 1 T sake
- 1/4 t sea salt
- 3/4 C dashi (1/4 t hondashi powder with 1 C water)
- 1 T monk fruit
- 3 T rice wine vinegar
- 3 T shoyu
- 1 T sesame oil
- 1 t mirin
- 6 oz dry noodles, cook according to package directions
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