Chicken-fried Steaks And Oysters With Cream Gravy
Indulge in tender Chicken-fried Steaks and plump Oysters with rich Cream Gravy. Perfect for a special occasion or family meal.
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Ingredients
- 4 (8-ounce) pieces beef top round, about 1/2 inch thick
- 3 cups all-purpose flour
- 1/4 cup Emeril's Original Essence
- 1 1/2 cups buttermilk
- Vegetable oil, for frying
- 1 pint oysters, drained
- Cream Gravy
- 1/4 cup thinly sliced green onions, for garnish
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