Crispy Buttermilk Chicken Fried Steak with Creamy Gravy
Golden, juicy steak in a crunchy coating topped with creamy peppered gravy—perfect for satisfying comfort cravings.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipebyme.com.
Cooking tools:
- Meat tenderizer
- Plastic wrap
- Mixing bowl
- Whisk
- Skillet
- Stove
- Plate
- Paper towel
- Cooling rack
- Spoon
- Spatula
- Measuring cup
Ingredients
- 4 beef cube steaks, approximately 0.4 inch thick
- Salt, to taste
- Black pepper, to taste
- 2 cups buttermilk
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Vegetable oil, for shallow frying
- 1/4 cup all-purpose flour
- 2 1/2 cups whole milk
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Crispy Buttermilk Chicken Fried Steak with Country Gravy
cookrisp.com
Homemade Chicken Fried Steak with Creamy Country Gravy (Easy 50-Min Recipe)
recipebyme.com
Juicy Chicken Fried Steak Bites with Creamy Gravy Recipe
aboutyogurt.com
Chicken Fried Steak Recipe with Cream Gravy Southern Comfort
seafood-portal.com
Buttermilk Country Fried Steak: My Secret Cream Gravy!
allfoodboard.com
Crispy Chicken Fried Steak with Homemade Country Gravy
recipesbyclare.com
Chicken-Fried Steak with Creamy Gravy
fox13now.com
Chicken Fried Steak and Cream Gravy | Just A Pinch Recipes
justapinch.com