Jan's Pickle Barrel Potato Salad Recipe - (4.4/5)

Ingredients

• 3 lbs. small new potatoes, unpeeled and scrubbed
• salt
• 1 cup mayonnaise
• 1/4 cup sour cream
• 3 Tbl. Dijon mustard
• 1/4-1/2 tsp. freshly ground pepper
• 6 hard-cooked eggs, chopped
• 1 small white onion, chopped
• 2/3 cup chopped dill pickles