Broil Chilean Sea Bass with Miso Flavor
Miso-Glazed Chilean Sea Bass takes just 35 minutes to prepare and cook. This Asian Fusion dish is easy and serves 4. Enjoy a healthy meal bursting with flavor!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at seafood-portal.com.
Ingredients
- 1/4 cup white miso paste
- 2 tablespoons mirin (Japanese sweet rice wine)
- 2 tablespoons sake (or dry white wine)
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- Four (6-ounce) Chilean sea bass fillets, skinless
- Salt
- black pepper
- Olive oil, for cooking
- Sliced green onions for garnish
- Sesame seeds for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Broil Miso Chilean Sea Bass in 30 Minutes
seafood-portal.com
Sear Chilean Sea Bass with Miso Magic
seafood-portal.com
Ultimate Miso-Glazed Chilean Sea Bass Recipe
seafood-portal.com
Broiled Sea Bass with Sweet Miso Glaze
seafood-portal.com
Miso Glazed Chilean Sea Bass | Sea Bass Recipe
northcoastseafoods.com
Miso Glazed Chilean Sea Bass
teresasrecipes.com
Miso Sea Bass
mfeshop.com
Miso Sea Bass
mfeshop.com