Fig Lamb Stew - Chantal Organics

Ingredients

• 3 tbsp Chantal Organics Coconut Oil
• 1 butterflied lamb leg (approx. 1.2kg), trimmed and cut into 3cm cubes (we love Pure South )
• 3 onions, diced
• 4 garlic cloves, diced
• 1 tin Chantal Organics Chopped Tomatoes
• 1 ½ cups Chantal Organics Tomato Passata
• 1 ½ cups red wine
• 2 chicken stock cubes (we love Kallo )
• 1 bag (200g) platter figs (we love Fresh Life )
• 3 bay leaves (we love Superb Herb )
• 2 tbsp lemon zest, grated
• 2 cinnamon quills
• 2 cans Chantal Organics Butter Beans, rinsed and drained
• Salt and pepper, to taste
• To serve (optional):
• Crusty white bread