Green Chile Turkey Taco Salad with Peppers and Avocado (Paleo, Low-Car – KRISPR

Ingredients

• 1 1/2 lb. lean ground turkey (I used ground turkey thighs)
• 2 tsp. olive oil
• 1 1/2 cups salsa (green chile, for Paleo diet or Whole 30, choose salsa without added sugar)
• 1/4 cup lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
• 1 Tbsp. ground cumin
• 4 oz. diced green chiles (Anaheim chiles, not jalapenos unless you really want it spicy)
• salt
• ground black pepper
• 1/4 cup salsa (green chile, for Paleo diet or Whole 30, choose salsa without added sugar)
• 1/2 cup chopped fresh cilantro (finely, or use sliced green onion if you're not a cilantro fan)
• 2 Tbsp. lime juice (fresh-squeezed, I used my fresh-frozen lime juice)
• 1/2 tsp. ground cumin
• 1/2 tsp. salt
• 1/4 cup olive oil (or use another neutral-flavored oil of your choice, such as avocado oil)
• 6 heads baby romaine lettuce (or about 3-4 regular heads romaine)
• 1 green bell pepper
• 1 red bell pepper
• 1/2 poblano pepper (small, finely chopped)
• 1/2 bunch chopped cilantro (optional but recommended, use sliced green onion if you're not a cilantro fan)
• 2 avocados
• 1 Tbsp. lime juice (fresh-squeezed, I used my fresh-frozen lime juice)