Paleo Turkey Taco Salad with a Creamy Chipotle Sauce by Paleoish

Ingredients

• 2 lb Ground Turkey
• 8 oz Tomato Sauce
• 1 Tbsp Tomato Paste
• 1/2 cup Chicken Broth
• 1/2 Vidalia Onion
• 1 Serrano, Raw
• 3 cloves Garlic
• 1 tsp Potato Starch
• 1 Tbsp Chili Powder
• 2 tsp Cumin, Ground
• 1 tsp Salt
• 1/2 tsp Black Pepper
• 1/2 tsp Paprika
• 1/4 tsp Cayenne Pepper
• 1 cup Coconut Milk Yogurt
• 1/4 cup Mayonnaise
• 1 Lime
• 1 Tbsp Apple Cider Vinegar
• 3 Chipotle Peppers in Adobo Sauce
• 1 clove Garlic
• 1 Tbsp Extra Virgin Olive Oil
• 1/8 tsp Salt
• pinch Black Pepper