Turkey Taco Salad | JENNIE-O® Recipes
Looking for a lean twist on a classic Mexican salad? With this Turkey Taco Salad recipe you can say yes to amazing taco flavors and say no to gluten.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennieo.com.
Ingredients
- 1 (16-ounce) package JENNIE-O® Lean Ground Turkey
- ½ cup CHI-CHI'S® salsa
- 2 tablespoons red wine vinegar
- 1 tablespoon chili powder
- 1 (15-ounce) can kidney beans or garbanzo beans, rinsed and drained
- 4 cups shredded lettuce, divided
- 2 tomatoes, chopped
- ½ cup chopped bell pepper
- 6 tablespoons shredded Cheddar cheese
- sour cream, if desired
- 1 avocado, sliced, if desired
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