Dolmas of patlazhdani and minced meat with tomato sauce | The Happy Chef
Dolmas of patlazhdani and minced meat with tomato sauce
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Ingredients
- 500 g minced meat mixture (in the original recipe is calf)
- 2-3 eggplants
- 1 egg
- 1 small onion
- 1 tbsp breadcrumbs
- cumin and pepper
- sunflower oil
- salt if not mince salt
- 3-4 tomatoes (400-500 g)
- 1 onion
- 2 cloves garlic
- 1 pinch sugar
- 1 tsp salt
- 2-3 tbsp sunflower oil
- parsley
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