Paliria Dolmas with tomato salad
I give permission to the company PALIRRIA S.A. to use my email and include me in the subscription list of Palirria.com newsletter, in order to receive
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.paliria.com.
Cooking tools:
Ingredients
- 4 oil rusks
- 2 tablespoons olive oil
- 1 package of 280g Paliria Dolmas, stuffed vine leaves with rice & herbs
- 1 chopped tomato
- 2 spring onions, finely chopped
- 1 tablespoon chopped parsley
- 1 tablespoon spearmint, finely chopped
- 1 cucumber cut into small cubes
- Juice from 1 lemon
- 1 teaspoon spicy mustard
- Salt & pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Paliria Dolmas with sardines
paliria.com
Paliria Dolmas with tahini dip
paliria.com
Paliria sweet & spicy dolmas wrapped in eggplants
paliria.com
Dolma Stuffed Roasted Tomatoes | Our Recipes
foodmatch.com
Dolmas of patlazhdani and minced meat with tomato sauce | The Happy Chef
en.receptite.com
Dolmades Recipe
healthymadetasty.com.au
Greek Dolma Salad
pauladeen.com
Dolmadakia (Dolmades) Stuffed Grape leaves| Hilda's Kitchen Blog
hildaskitchenblog.com