Coconut Lemon Cupcakes « SOULFUL BAKES – by Shano Biju
Tender coconut lemon cupcakes with marachino cherries and a light buttery batter—perfectly baked at 150 degrees for 18-20 minutes.
Ingredients
- 125 g Maida /All purpose flour
- 1/2 tsp Baking powder
- 110 g Salted butter
- 115 g Granulated sugar
- 1 Egg
- 3 tbsp Desiccated Coconut
- 2 tsp Lemon zest
- 1 tbsp Lemon juice
- Marachino cherries
- 1/4 cup Water
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