Baked lemon and garlic ricotta loaf
A ricotta loaf is a must for your next antipasto platter. This recipe sees creamy ricotta spiked with lemon zest and garlic and served alongside crackers, olives and sundried tomatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams ricotta
- 1 egg
- 1 clove garlic, finely diced
- 1/2 teaspoon finely grated lemon zest
- 1 tablespoon finely chopped rosemary, plus extra sprigs for decorating
- 1/2 teaspoon salt
- gourmet crackers, olives, sundried tomatoes and pickles to serve
More Like This
Foryoueats: Lemon Garlic Baked Ricotta
foryoueats.com
Avocado, Garlic and Lemon Antipasto - Recipe | Bonapeti.com
bonapeti.com
Roasted garlic and ricotta tart - delicious with roasted garlic
ohmydish.com
Lemon Ricotta Pizza
sigsbeestreet.co
Lemon Whipped Ricotta with Grilled Bread. by scarlatifamilykitchen - FoodSocial
foodsocial.io
Baked ricotta with lemon dressing recipe | olivemagazine
olivemagazine.com
Antipasti loaf | RICARDO
ricardocuisine.com
Fresh Lemon Pizza with Mozzarella and Garlic - Bright Citrus Flavor - Zest Plate
zestplate.com