Helga’s Potato Salad | Connecticut Public

Ingredients

• 3 pounds new potatoes (I use Yukon Gold), (skin on)
• 1/2 cup canola oil
• 1/2 cup apple cider vinegar
• 1/4 cup plus 2 tablespoons cornichon juice
• 6 dashes Maggi seasoning
• 1/2 cup mayonnaise (I prefer Duke’s or Hellmann’s)
• 1/2 Vidalia onion, (finely chopped)
• 10 cornichons, (finely chopped)
• Salt and freshly ground black pepper