Tuna Crudo with Sesame Cracker and Lime | The Barossa Mag

Ingredients

• 320g Yellow Fin Tuna loin
• 1 whole lime zested and juiced
• 5g wasabi
• 20g olive oil
• 1 1/2 tsp. active dry yeast
• 1 3/4 cups warm water
• 1 Tbsp. honey
• 15g salt
• 2 1/2 Tbsp. sesame oil
• 170g whole-wheat flour
• 568g bread flour
• 228g sesame seeds a mixture of black and white