Tuna Crudo Recipe | Saveur

Tuna Crudo Recipe | Saveur

www.saveur.com

In this summery tuna crudo recipe from Westerly Canteen, crunchy cucumber salad, pea shoots, and a delicate fresh chamomile dressing adorn slices of raw Long Island tuna.

View Original

Share this recipe:

Ingredients

  • ½ cup fresh chamomile flowers
  • 1 Tbsp. plus 1½ tsp. finely grated lemon zest
  • ¾ cup olive oil
  • Kosher salt, to taste
  • 3 small cucumbers
  • 12 oz. fresh bigeye tuna, bloodline removed
  • 2 Tbsp. fresh lemon juice
  • 2 tsp. finely grated lime zest
  • 1½ Tbsp. fresh lime juice
  • 2 oz. (about 2 cups) pea shoots
  • Flaky salt

More Like This