Cabbage and Canellini Bean Pasta - Crossroads Community Farm

Ingredients

• 1 cabbage, sliced thin
• 1 large onion, diced
• 1⁄2 c veggie or chicken broth, or tomato juice
• 2 T olive oil
• plenty of salt and pepper
• 4 garlic scapes, chopped
• 1 can cannellini beans (or navy beans), drained and rinsed
• 1⁄2 pound pasta, cooked
• 1 bunch dill, chopped
• handful of parmesan or blue cheese