Harissa & Maple Glazed Carrots Recipe | Vitamix
Enjoy as is, or try using this glaze on any roasted root vegetable for a particularly tasty, spiced-up side dish.
Ingredients
- 2 garlic cloves
- ¼ cup 60 ml extra virgin olive oil
- ¼ cup 60 ml maple syrup
- 1 Tablespoon Harissa paste
- 1 teaspoon salt, optional
- ¼ teaspoon ground black pepper
- 2 pound 900 g carrots, rainbow, cut into 2" strips
- 1 lemon, sliced
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