Scalloped Pineapple - Martin's Famous Potato Rolls and Bread
Scallop pineapple with Martin's Potato Bread cubes and creamy eggs—delicious and easy! Perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 3 1/2 Cups Martin’s Potato Bread
- Homemade Stuffing Cubes
- 1 (16 Ounce) Can Crushed Pineapple, drained
- 3 Eggs
- 1 Cup Sugar
- 1/2 Cup Milk
- 1/2 Cup Butter, softened
- 1/2 Teaspoon Salt
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