Pineapple Upside Down Sticky Buns - Martin's Famous Potato Rolls and Bread
Pineapple Upside Down Sticky Buns - Martin's Famous Potato Rolls and Bread
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatorolls.com.
Ingredients
- 12 Martin’s Sweet Dinner Potato Rolls
- ½ Cup Butter
- 1 Cup Brown Sugar
- 1 20-Ounce Can Sliced Pineapple, drained
- 1 8-Ounce Jar Maraschino Cherries
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