Red Sorgham with Butternut - My Framer Site
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Ingredients
- 400g Butternut
- 1 red onion peeled, halved and sliced
- 1tbsp turmeric
- 3 tbsp sunflower oil
- 200g red sorgham
- Juice of 1 lemon
- 1 clove of garlic
- 5 tbsp dried cranberries
- 6-8 pitted dates, cut into thin strips
- 30g flat leave coriander roughly chopped
- Salt to season
- 30g fresh coriander roughly chopped
- Handful of pine nuts
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