Mirabelle charlotte, a recipe on Gourmetpedia

Ingredients

• - 300 g Mirabelles de Lorraine (yellow plums)
• - 500 ml / 2 cups milk
• - 500 ml / 2 cups whipping cream
• - 4 egg yolks
• - 150 g sugar
• - 5 gelatin sheets
• - 1 vanilla bean
• - 1 package of lady fingers