Recipe of classic vanilla charlotte with gingerbread
Discover the recipe of vanilla charlotte with Dijon Mulot and Petitjean gingerbread
Ingredients
- 250g milk
- 2 yeasts
- 75g sugar
- 30g flour
- 1 vanilla pod
- 2 sheets of gelatin
- 250g liquid cream
- 25g sugar
- 1 bag of 25 golden thin glacés
- 200g of nature gingerbread
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