Smoke Summit
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Ingredients
- 12 ounces cooked (leftover) beef pot roast, chopped
- 1 (12oz) can artichoke hearts, drained
- 8 ounces cream cheese, softened
- 1 teaspoon freshly ground black pepper
- 2 teaspoon granulated garlic
- 3/4 cup reduced-fat dairy sour cream
- 1/2 cup shredded Parmesan cheese
- 1 cup reduced-fat mozzarella cheese
- 5 ounces fresh spinach, chopped
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