Slow-Cooked Hearty Crock Pot Spinach Artichoke Dip Recipe - Dave's Grill

Ingredients

• 8 oz (225 g) cream cheese, softened
• 1 cup (100 g) grated Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• 1 (10 oz / 280 g) package frozen chopped spinach, thawed and drained
• 1 (14 oz / 400 g) can artichoke hearts, drained and chopped
• 1 cup (240 ml) sour cream
• ½ cup (120 ml) mayonnaise
• 2 cloves garlic, minced
• ½ tsp salt
• ¼ tsp black pepper