Baked Stuffed Artichokes | DeMedici
Baked Stuffed Artichokes with Villa Manodori oils and lemon make a flavorful Easter tradition. Perfect for small plates to share.
Ingredients
- 4 medium to large artichokes, prepped for stuffing (see below)
- ¼ cup Villa Manodori Taggiasca Ligurian Extra Virgin Oil Villa Manodori Artigianale Extra Virgin Olive Oil 1/250 ML Add To Cart
- 1 cup dry white wine or dry vermouth
- ½ cup water
- 3 lemons, 2 halved ,1 sliced
- 3 ½ cups seasoned breadcrumbs, made from Seasoned Croutons (recipe follows)
- ½ cup pecorino Romano, finely grated
- 1 egg
- 3 tablespoons flat leaf parsley, finely chopped
- 1 loaf of day old bread
- 1 tablespoon Villa Manodori Taggiasca Ligurian Extra Virgin Oil Villa Manodori Artigianale Extra Virgin Olive Oil 1/250 ML Add To Cart
- 1 tablespon Villa Manodori Essenziale Garlic Oil Villa Manodori Essenziale Garlic 1/250 ML Add To Cart
- 1 tablespon Villa Manodori Essenziale Black Pepper Oil Villa Manodori Essenziale Black Pepper Unit 1/250 ML Add To Cart
- Pinch or two Esprit du Sel Fleur de Sel Esprit du Sel Fleur de Sel (white) SS 1/5.64 OZ Add To Cart
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