Meatballs in a Sumptuous Creamy Sauce

Meatballs in a Sumptuous Creamy Sauce

bonapeti.com

Individually they are great as well, but the combination of juicy meatballs and a creamy sauce, which caresses the palate, is downright irresistible.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Baking pan
  • Oven
  • Parchment paper
  • Skillet
  • Saucepan
  • Stove
  • Refrigerator
  • Spoon
  • Measuring cup
  • Serving platter

Ingredients

  • minced meat mixture - 1.1 lb (500 g)
  • onion - 1/2 medium - sized onion
  • parsley - 3 tbsp. (dried)
  • eggs - 1 pc.
  • alcohol - 1 tbsp. (rum, brandy, vodka)
  • ground cumin - 1 tsp.
  • nutmeg - 1 tsp. (ground or freshly grated)
  • salt - 1 level top tbsp.
  • black pepper - by taste
  • cooking cream - 14 oz (400 g)
  • onion - 1 large onion (200 - 220 g)
  • brown sugar - 1 tbsp.
  • butter - 1 oz (30 g)
  • olive oil - 1 - 2 tbsp.
  • beef broth - 1 cube
  • water - 1 cup (200 ml)
  • corn starch - 1 tbsp.
  • ground black pepper - 1 tsp.
  • fresh parsley - for sprinkling

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