Meatballs in a Sumptuous Creamy Sauce
Individually they are great as well, but the combination of juicy meatballs and a creamy sauce, which caresses the palate, is downright irresistible.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Parchment paper
- Skillet
- Saucepan
- Stove
- Refrigerator
- Spoon
- Measuring cup
- Serving platter
Ingredients
- minced meat mixture - 1.1 lb (500 g)
- onion - 1/2 medium - sized onion
- parsley - 3 tbsp. (dried)
- eggs - 1 pc.
- alcohol - 1 tbsp. (rum, brandy, vodka)
- ground cumin - 1 tsp.
- nutmeg - 1 tsp. (ground or freshly grated)
- salt - 1 level top tbsp.
- black pepper - by taste
- cooking cream - 14 oz (400 g)
- onion - 1 large onion (200 - 220 g)
- brown sugar - 1 tbsp.
- butter - 1 oz (30 g)
- olive oil - 1 - 2 tbsp.
- beef broth - 1 cube
- water - 1 cup (200 ml)
- corn starch - 1 tbsp.
- ground black pepper - 1 tsp.
- fresh parsley - for sprinkling
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