Very Veggie Kombucha Recipe

Name: Very Veggie Kombucha Recipe
Ingredients: 1 gallon homemade kombucha from a first fermentation, 3.7 L – made with hojicha tea, white sugar and agave syrup; 1 cup freshly grated raw carrots; 1 cup freshly grated raw beets; 1 habanero pepper, seeded and coarsely chopped, 15 g; 7 sugar cubes or 1 Tbs sugar 12 g

greatkombucha.com

With a fusion of exquisite hojicha tea, farm-fresh carrots and beets, and a hint of habanero pepper Very Veggie Kombucha is unlike anything else!

View full recipe on greatkombucha.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greatkombucha.com.

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Ingredients

1 gallon homemade kombucha from a first fermentation, 3.7 L – made with hojicha tea, white sugar and agave syrup
1 cup freshly grated raw carrots
1 cup freshly grated raw beets
1 habanero pepper, seeded and coarsely chopped, 15 g
7 sugar cubes or 1 Tbs sugar 12 g